Crockpot Pork Chops and Couscous
This easy crockpot pork chops and couscous recipe is perfect for busy weeknights when you want a complete meal with minimal effort. The slow cooker does all the work while you go about your day, and you’ll come home to tender, flavorful pork chops with fluffy couscous ready to serve.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup couscous
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Place the pork chops on the bottom of your crockpot and season both sides with salt, pepper, garlic powder, and thyme.
- Pour the chicken broth over the pork chops.
- Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the pork reaches an internal temperature of 145 degrees Fahrenheit.
- Stir in the couscous, making sure it is submerged in the liquid.
- Cover and let sit for 5 minutes until the couscous absorbs all the liquid.
- Fluff with a fork and serve.
Practical Tips
Add vegetables for extra nutrition: You can add diced vegetables like carrots, zucchini, or bell peppers to the crockpot along with the pork chops for extra flavor and nutrition. These will cook perfectly alongside the pork.
Use a meat thermometer: To ensure your pork chops are cooked perfectly without being overdone, use a meat thermometer to check that the internal temperature reaches 145 degrees Fahrenheit.
Don’t skip the resting time: After adding the couscous, the 5-minute resting period is crucial for the grains to fully absorb the liquid and become fluffy rather than mushy.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture to the couscous.
Frequently Asked Questions
Can I use bone-in pork chops instead? Yes, bone-in pork chops will work well in this recipe. You may need to add an extra 30 minutes to the cooking time on low heat to ensure they cook through completely.
What if I don’t have couscous? You can substitute couscous with rice, quinoa, or other grains. Adjust the cooking time according to your grain’s package directions, or add it during the last 30 minutes of cooking.
Can I prepare this on high heat instead of low? Absolutely. Cook on high for 2 to 3 hours instead of 4 to 5 hours on low. Check the pork’s internal temperature to ensure it reaches 145 degrees Fahrenheit before adding the couscous.